Gluten-Free Compliance

Gluten-Free Compliance

This past November, I had the pleasure of sitting down with Sean Freidlin, Marketing Manager of Compliance & Ethics at SAI Global, www.saiglobal.com  at The Little Beet Restaurant in NYC, to discuss my history with compliance, bribery, corruption, and the FCPA for a recently published eBook. The restaurant describes its gluten-free menu as “wholesome food(…)

VIDEO: The Bribery Act, The SFO & DPA’s: Talk of Change?

In this video interview, Barry Vitou (www.thebriberyact.com), Partner, Pinsent Masons, and head of their Global Corporate Crime Team, addresses: His initial interest in global anti-corruption issues. The role and mandate of the SFO and NCA. Differences, as well as similarities,  in the structure and enforcement of the FCPA and The Bribery Act. The current regime of(…)

Gearing Compliance to the Tasks at Hand

Gearing Compliance to the Tasks at Hand

I recently had the opportunity to travel to Chicago for my first SCCE Compliance and Ethics Institute (CEI), and attended a session  “Keeping Compliance Simple,” which was led by Ricardo Pellafone, CEO, The Broadcat (www.thebroadcat.com) and John Partridge of Gibson Dunn.  It was an engaging session, and it gave me an opportunity to reflect on(…)

VIDEO: Kristy Grant-Hart on “How to Be a Wildly Effective Compliance Officer.”

In this fifteen minute interview, Kristy Grant-Hart (Managing Director, Spark Compliance Consulting) answers a number of questions pertaining  to her recent book How to Be a Wildly Effective Compliance Officer. Kristy talks about her journey from a career in TV to compliance executive, where, as the Chief Compliance officer for United International Pictures, she traveled to over(…)